ZANKER KEV6140FBB User Manual download pdf (Page 15)

Examples of cooking applications

The data in the table is for guidance

only.

Heat setting Use to: Time

(min)

Hints

1 Keep cooked food warm. as nec-

essary

Put a lid on the cookware.

1 - 2 Hollandaise sauce, melt: butter, choco-

late, gelatine.

5 - 25 Mix from time to time.

1 - 2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.

2 - 3 Simmer rice and milkbased dishes,

heating up ready-cooked meals.

25 - 50 Add the minimum twice as much liquid

as rice, mix milk dishes part procedure

through.

3 - 4 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liquid.

4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of pota-

toes.

4 - 5 Cook larger quantities of food, stews

and soups.

60 - 150 Up to 3 l liquid plus ingredients.

6 - 7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts.

as nec-

essary

Turn halfway through.

7 - 8 Heavy fry, hash browns, loin steaks,

steaks.

5 - 15 Turn halfway through.

9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Care and cleaning

Warning! Refer to Safety chapters.

General information

• Clean the hob after each use.

• Always use cookware with clean bottom.

• Scratches or dark stains on the surface have no

effect on how the hob operates.

• Use a special cleaner applicable for the surface of

the hob.

• Use a special scraper for the glass.

Cleaning the hob

• Remove immediately: melted plastic, plastic foil,

and food with sugar. If not, the dirt can cause

damage to the hob. Put the special scraper on the

glass surface at an acute angle and move the blade

on the surface.

• Remove when the hob is sufficiently cool:

limescale rings, water rings, fat stains, shiny metallic

discoloration. Clean the hob with a moist cloth and

some detergent. After cleaning, rub the hob dry with

a soft cloth.

Troubleshooting

Warning! Refer to Safety chapters.

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ZANKER KEV6140FBB User Manual Page 15

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