ZANKER KOU10411XB User Manual

Browse online or download User Manual for Sandwich makers ZANKER KOU10411XB. Zanker KOU10411XB User Manual [de] [en] [fr]

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Summary of Contents

Page 1 - User Manual

KOU10411XBUser ManualENOven

Page 2 - General Safety

Food Top / Bottom Heat Time (min) CommentsTemperature (°C) Shelf positionEnglish roast beefmedium210 2 51 - 55 On a wire shelf anda deep panEnglish ro

Page 3 - Safety instructions

Food Quantity Time (min)Pieces Quantity (kg) 1st side 2nd sideFillet steaks 4 0.8 12 - 15 12 - 14Beef steaks 4 0.6 10 - 12 6 - 8Sausages 8 - 12 - 15 1

Page 4

Food Accessories Temperature(°C)Shelf posi-tionTime (min)Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 35 - 45Poached meat,0.25 kgbaking tray or d

Page 5 - Daily use

Food Function Accesso-riesShelfposi-tionTem-pera-ture(°C)Time (min) CommentsToast4 - 6piecesGrilling Wire shelf 3 max. 2 - 4 minutes firstside; 2 - 3

Page 6

2. Lift and turn the levers fully on both hinges.3. Close the oven door halfway to the first openingposition. Then lift and pull forward and remove th

Page 7 - Hints and tips

When installed correctly the door trim clicks.Make sure that you install the internal glass panel in theseats correctly.AReplacing the lampWarning! Ri

Page 8 - Baking and roasting table

InstallationWarning! Refer to Safety chapters.Building UnderCaution! Only a qualified and competentperson must do the installation of theappliance. If

Page 9 - Bread and pizza

1 = 45 mm2 = 45 mm3 = 60 mm4 = 60 mm = 70 mm1 2 3 4 5L 1 – 2 – 3 = phase cablesN 4 = neutral cable = earth cableIf the mains voltage is different, re

Page 10 - Grilling

before the end of the cooking time, depending on theduration of the cooking. The residual heat inside theoven will continue to cook.Use the residual h

Page 12

ContentsSafety information 2Safety instructions 3Product description 5Before first use 5Daily use 5Using the accessories 7Additional functions7Hints a

Page 13 - Care and cleaning

www.electrolux.com/shop867348570-A-362018

Page 14

• WARNING: The appliance and its accessible parts become hot duringuse. Care should be taken to avoid touching heating elements.• Always use oven glov

Page 15 - Troubleshooting

• Do not pull the mains cable to disconnect theappliance. Always pull the mains plug.• Use only correct isolation devices: line protectingcut-outs, fu

Page 16 - Installation

Product descriptionGeneral overview7894321101 3 4 5 62 21Control panel2Knobs for the hob3Power lamp / symbol4Knob for the heating functions5Control kn

Page 17 - Energy efficiency

Oven functionsOven function ApplicationOff position The oven is off.Bottom Heat To bake cakes with crispy bottom and to preserve food.Fast Grilling To

Page 18 - Environmental concerns

Using the accessoriesWarning! Refer to Safety chapters.Inserting the accessoriesWire shelf:Push the shelf between the guide bars of the shelfsupport a

Page 19

Baking and roasting tableCakesFood Top / Bottom Heat Time (min) CommentsTemperature (°C) Shelf positionWhisked recipes 170 2 45 - 60 In a cake mouldSh

Page 20 - 867348570-A-362018

Bread and pizzaFood Top / Bottom Heat Time (min) CommentsTemperature (°C) Shelf positionWhite bread1)190 1 60 - 70 1 - 2 pieces, 500 grone pieceRye br

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