ZANKER KEE8447XXK User Manual download pdf (Page 22)

Heat setting Use to: Time

(min)

Hints

4 - 5 Cook larger quantities of food, stews

and soups.

60 - 150 Up to 3 l liquid plus ingredients.

6 - 7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts.

as nec-

essary

Turn halfway through.

7 - 8 Heavy fry, hash browns, loin steaks,

steaks.

5 - 15 Turn halfway through.

9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Care and cleaning

Warning! Refer to Safety chapters.

General information

• Clean the hob after each use.

• Always use cookware with clean bottom.

• Scratches or dark stains on the surface have no

effect on how the hob operates.

• Use a special cleaner applicable for the surface of

the hob.

• Use a special scraper for the glass.

Cleaning the hob

• Remove immediately: melted plastic, plastic foil,

sugar and food with sugar. If not, the dirt can cause

damage to the hob. Take care to avoid burns. Put

the special scraper on the glass surface at an acute

angle and move the blade on the surface.

• Remove when the hob is sufficiently cool:

limescale rings, water rings, fat stains, shiny metallic

discoloration. Clean the hob with a moist cloth and

non-abrasive detergent. After cleaning, wipe the hob

dry with a soft cloth.

• Remove shiny metallic discoloration: use a

solution of water with vinegar and clean the glass

surface with a moist cloth.

Troubleshooting

Warning! Refer to Safety chapters.

What to do if...

Problem Possible cause Remedy

You cannot activate or operate the

hob.

The hob is not connected to an

electrical supply or it is connected

incorrectly.

Check if the hob is correctly connec-

ted to the electrical supply. Refer to

the connection diagram.

The fuse is blown. Make sure that the fuse is the cause

of the malfunction. If the fuse is

blown again and again, contact a

qualified electrician.

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ZANKER KEE8447XXK User Manual Page 22

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